Happy Birthday (A Five Course Birthday Dinner) [Oboe, Clarinet, Bassoon]
- Great for teachers
Most well-known and generally popular - that's what the Happy Birthday meals served by Claus-Dieter Ludwig are. Meanwhile, they are available in various instrumentations (for piano solo and piano duet, for accordion duo, string quartet and piano trio). Now, the work has been rearranged by Wolfgang Birtel - and the wind instruments are finally invited to the buffet! The classic trio d'anches with oboe, clarinet and bassoon deals with the epicurean delights of Happy Birthday in five courses to which other music titles have been added as well. Enjoy 'Andante festivo e culinario', 'Lento lasagne e lambrusco', 'Marcia marsala e mozzarella', 'Valzero vongole e vaniglia' and the crowning dessert, a fiery 'Tango tartufo e tagliatelle'!
Difficulty level, roughly compared to ABRSM exam grades. 0 is beginner, 9 is advanced (beyond grade 8).
- Andante Festivo e culinario
- Lento Lasagne e lambrusco
- Marcia marsala e mozzarella
- Valzero vongole e vaniglia
- Tango tartufo e tagliatelle