“Good concert repertoire”
From the Publisher
The amuse-bouche, not an appetizer, per se, is an offering intended to set the table, prepare the palate, for a main course to follow. In this vein, Schocker's three short tastings will set up a program of flute and oboe duets in fine fashion. Each of the three movements (saucisson sec, pain au chocolat, and cornichons) stands alone and reflects Schocker's mastery of beautiful melodic lines. For advanced performers.
Three tasty morsels for an unusual but perfect combination of instruments. The movements translate to...
- Dry sausage
- Bread and chocolate
- Little pickles
Performance duration (approx): 6'00
Difficulty level, roughly compared to ABRSM exam grades. 0 is beginner, 9 is advanced (beyond grade 8).
- Saucisson Sec
- Pain au Chocolat